No run today! Decided to give the ‘ol legs a break, and did a full shred (level 3) sessin instead. Still hate it, still crave it.
More interesting, food of course!
I seriously smell pizza at work all day every day, and always politely decline the “mess-ups” (which the deli guys often do on purpose, haha). But today felt like a pizza day, so pizza it was.
Jenna’s dough was REALLY good though, and so fast to make. I made it, went to the store to buy the rest of the ingredients, watched the local news and was ready to roll!
-Homemade marinara I had frozen from a while back. This makes a huge difference, but if I don’t have any on hand I use Newman’s Own or another comprable brand!
-1/2 of 1 HUGE Caramelized Red Onion
-4oz Sliced Button Mushrooms
-Chopped fresh basil (homegrown!)
-1c. Shredded part-skim mozarella
-Light sprinkling of freshly grated parmesan
-2 Links Italian Sausage on the boy’s half
Top and bake it off for about 15min @ 425! Crust was still a little doughy, but I won’t lie, it was delicious like that. It was great to know that I controlled all of the ingredients that went into this meal! Other than the cheese, everything was made in house, and that is a great feeling.
See ya tomorrow!